Monkey 47 Sloe Dry Gin 0,5l

"Once our sloe berries are harvested after the first frost, we wash them before macerating them in Monkey 47 Schwarzwald Dry Gin (at 47% alcohol, of course). After several good stirs, we let the macerate rest for four weeks, which lets the sediment settle to the bottom of the tank. The macerate is then drawn out from the top. We also use a hydropress to extract further liquid from the sediment without damaging the berries. The results are filtered several times before being added back into the macerate. We then add water to bring the alcohol content down to 29%. After that, it takes just six weeks for Monkey 47 Schwarzwald Sloe Gin to find its way into our glasses. Cheers!" so der Hersteller